2743 Hwy. 283 N.
Quincy Wa 98848
With their extensive knowledge and experience of winemaking and grape growing, the father and son team have implemented the best winemaking practices from around the world. With Michael’s help, the grapes are sourced from vineyards that he consults on so that he may see them every week of the growing season. What separates Chris Daniel winery from the rest is the attention to detail from vine to bottle. Grapes are hand-sorted and cold soaked for color density and flavor complexity. The fermenting is done with whole berries to increase fruity character and all wines are fermented in oak barrels to create softer more mouth coating tannins. Saignee’d to concentrate the wines and all transferring is done by gravity to avoid rough treatment of the wines which ensures the character of the wine.